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Each chapter of the Guide to the Guidelines series includes carefully selected vignettes designed to illustrate key concepts from the guidelines, followed by a conversation-style discussion written to keep you awake and alert. The authors highlight noteworthy points and provide multiple-choice questions to test your knowledge of the material. Using their combined experience of managing GI and liver patients in both academic and private practice settings, they can help you provide high quality care to your patients.
Member price: $68.50
Nonmember price: $74.99
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